Recipe: vegan berry-coconut cream-cake

Do you want to try out some delicious cream cake?

This cake could even be considered a ‘superfood’, as it contains lots of good stuff…
It’s also raw, vegan, gluten-free, healthy, etc…. ;)


Ingredients for the bottom:
  • 2 tablespoons coconut flakes
  • 1 teaspoon chia-seeds
  • 1 tablespoons cocoa-nibs
  • 200g Cashew cream
  • 100ml almond milk or coconut milk
  • 1 hand full of cashew-nuts
  • 20 dates or more, depending on how sweet you want it to be
  • (gluten free) oat flakes – as many of them as you want the bottom to be thick



Ingredients for the cream:
  • 1/2 pod of strawberries
  • 1 pod of raspberries
  • 1 pod of blueberries
  • 2 tablespoons acai-powder
  • 200g coconut cream
  • 2 tablespoons cashew-cream
  • 400g coconut-yoghurt or milk
  • 2 tablespoons coconut oil


This is how you make it:

Mix the ingredients of the bottomΒ  and then the ingredients of the cream together, fill in a cream-cake spring form pan with the bottom and spread the cream on top of it.

Put it in the freezer for about 1 hour to make the cream stiff, and store cool after that.

Decorate the top of the cake with some fresh berries and add some acai-poweder or cocoa-powder.


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  • Reply
    Doug F
    August 23, 2017 at 7:10 PM

    Looks amazing , is healthy and I can imagine how it tastes! I must try making it here in the US. πŸ˜ƒ

    • Elaine
      August 23, 2017 at 9:26 PM

      Thank you! …sounds great! Let us know what you think about it! :)

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