Today we’ve got a very easy, delicious recipe for you: the vegan burrito, stuffed with a spicy mushroom filling.
Here’s what you need (for 2 servings)
For the mushroom-stuffing:
- 500g mushrooms
- 1 big red onion
- 2 Spring onions
- 2 garlic cloves
- 1 chili pepper
- 1/2 orange pepper
- tomato paste
- olive oil
- Spices: Salt & pepper, paprika, cayenne pepper
- 4 burrito wraps (we like the gluten free version)
- 1 avocado
- 8 cherry tomatoes
- 1/2 can of kidney beans
- boiled rice
How you make it
Preparation time: 20-25 minutes.
Cook the rice. Start with chopping all the ingredients for the stuffing into very small pieces. Roast them gently with some olive oil, add the mushrooms and wait for a few minutes until the mushrooms are shriveled. Add the spices and the tomato paste. Add as much of it as you like until the stuffing becomes a red, spicy filling.
Add one ingedient beside the other on the burrito bread and roll it all up, tucking in the sides to ‘close’ it. Take a knife to cut the roll into two halves and serve on a plate.
Variant: You could even go for a super low-in-calories version by wrapping all the ingredients up in some big leaves of lettuce instead of using burrito bread.