Vegan Mango-Banana-Coconut Icecream


Spring is almost here, the first flowers appear and finally the sun is shining longer again every day.
It almost reminds me of summer – and of fruity, delicious ice cream.
I know, it’s still only March, and it’s still a while until summer’s here, but I think that a good icercream is always ok, no matter what temperature it is outside…

Here’s one one of my favorite recipes for ice cream. I’ve tried it out in several combinations but I always came back to this one:

Vegan Mango-Banana-Coconut icecream

Recipe for 2

  • 1 banana
  • 250g frozen mago-pieces
  • 100ml oat milk or almond milk
  • 1 tablespoon coconut oil
  • 2 tablespoons coconut flakes
  • 1 teaspoon chia seeds
  • some agave syrup
  • a pinch of cinnamon
  • a pinch of sea salt

Berries / coconut flakes / nuts as decoration

How you make it

Blend all the ingredients together in a mixer and add some more oat milk if needed.
Put the cream in two bowls. That’s it!

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